Suitable for cooking and concentrating the products under vacuum. The vessel is interconnected with condenser suitable vacuum pump/ motor. A geared motor ensures slow speed scraping inside vessel while cooking. Vacuum cooking done at 55 deg celsius temperature which preserves the natural colour, aroma and taste of the product.
10 gal (45 ltrs) 25 gal (110 ltrs)
50 gal (250 ltrs) 100 gal (450 ltrs)